Posted by Lee on September 06, 19100 at 15:14:54 :
I'm looking for some unbiased advice. My mother in law and I are thinking of starting either a catering business or a small restaurant. I worked in restaurants for years and now do event planning for large corporations. She is the BEST cook I have ever encountered (and I'm not saying that because I adore her, she really is!). What is our best bet a small restaurant or starting a catering business by renting a kitchen on an as needed basis?