Re: Wedding reception with an Asian flair

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Posted by Ron on September 13, 19100 at 00:25:02 :

In Reply to: Wedding reception with an Asian flair posted by Yoshi on September 11, 19100 at 01:23:13 :

: I am looking for a recipe on what I belive would be called a Chinese bread. It is called Sho Bu ??!! It is an almost bleach white bread with a sweet barbequed pork filling inside. I need a recipe for this to see if it is cost effective to make this for a customer. Please help. Thanks.

It's also called a pork bun. It would be best to get them pre-maid.

Ron Edwards
Catering Chef
Classic Kitchen Associates Caterers
Sonoma Wine Country Weddings and Events
http:// www.classickitchen.com


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