Broccoli Cheddar Soup \ curdeling

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Posted by Nancy Shadomy on October 06, 19100 at 21:16:37 :

This really is a delima... I made 17 gallons of soup the other day.Usually I make it with whole milk.I am at a new job and someone suggested I make it with 15 gallons of half and half , so I did...The following day it began to curdle... What happened... any chemistry lessons in this? Thanks Nancy S

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