Posted by smokey on October 22, 19100 at 09:37:36 :
we are scheduling caterings 6 mos in advance. We require 1/2 down and 1/2 on the day of the event. However when scheduling an catering job 4 or 6 month in advance some companies have yet to budget for the catering. How would you handle? Should we charge say $100 to hold the date for that far in advance? Worried about setting those dates aside and then company cancelling later. Should we make the $100 deposit none refundable.
Help.