Posted by sam sears, cec on October 31, 19100 at 17:40:28 :
In Reply to: Looking for pasta dish to serve posted by Cheryl on October 31, 19100 at 09:20:51 :
: along with an hor d'ouvre buffet. I need something a little more substantial to go along with my appetizers. Would like something that could maybe be room temperature so it doesn't have to stay on a chafing dish or require last minute prep.
what about any of the myriad of chilled pasta salads, marinated/grilled vegetable trays or anti pasta, OR what about a pasta station that a chef cooks pasta dishes to order w/ a choice of sauces (very cheap & commands a premium price)....???just my ideas,
Sam Sears, CEC