Posted by Sam Sears, CEC on November 01, 19100 at 21:18:02 :
In Reply to: quiche posted by nancy shadomy on October 31, 19100 at 21:37:44 :
: we are a productionn kitchen and send out quiche... We are having a problem with too much moisture in the crust... any suggestions... Thanks Nancy
Nancy, try par baking your crust for a few minutes, mayby about 10 before filling & baking.......just a thought....sam sears, cec