Re: quiche

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Posted by Sam Sears, CEC on November 01, 19100 at 21:18:02 :

In Reply to: quiche posted by nancy shadomy on October 31, 19100 at 21:37:44 :

: we are a productionn kitchen and send out quiche... We are having a problem with too much moisture in the crust... any suggestions... Thanks Nancy

Nancy, try par baking your crust for a few minutes, mayby about 10 before filling & baking.......just a thought....sam sears, cec


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