Posted by BOOH on May 02, 1997 at 16:34:35 :
I need help in determining how to price for food, I have
read some books, but the food that I cook is mostly foreign,
like FLAN, PAELLA, EMPANADAS, STIR FRIED RICE,etc. I also do
some american dishes and have no idea as to what is the best way
to price the food. I have sold several cakes for $10-$15 each cake.
I don't know if I'm cutting myself short either. Please let me
know any other input you may have to make my catering more successful.
Thanks.