"Outfitting a commercial kitchen"

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Posted by Jerry Arehart on November 13, 19100 at 20:23:55 :

I'm "taking over" a catering business on Jan 01, 2001. I'll have until April 01, 2001 to rent/lease a commercial site to continue our operations. my question is concerning costs I can expect in possibly outfitting a former "pizza" place. I realize this is a rather broad question, not knowing what existing equipment is in place. Thank you for your time.
P.S. Since I just found this site (Thank you....thank you)....Stand by for many more questions.

Jerry Arehart

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