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Posted by craig pellis on November 16, 19100 at 21:30:00 :

What are the industry average for food cost, rent etc in the catering industry. Have had a catering company for 2 years and trying to determine its strenghts nad weaknesses. Can anyone suggest the best way to get additional working capital for a caterer?

Craig Pellis
Silver Spoon Catering
Port Chester, NY
(914) 939-7995

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