Posted by Akhila Klein on December 26, 19100 at 17:20:20 :
In Reply to: Re: Working from home. posted by Sam Sears, CEC on December 25, 19100 at 15:22:13 :
: : Hi board.
: : I read the recent threads about home businesses, and understand and agree with what was said. I just purchased a home built, state approved concession trailer (grill, burners, freezer, 'fridge, microwave). My wife and I want to start by offering burgers, candy, canned pop, etc. at local auctions, horse/cattle functions. In regards to working out of the home, does keeping inventory and supplies at home put us in a position of liability, since the food is prepared "on-site"?
: : Thanks in advance,
: : Tom Kenney
: Can't give a definate answer not knowing the specific laws, statutes & regualtions in your locale...in my locale, which is a mid sized metro area, you cannot operate a concession type business (which is what you are describing), without a fixed based commmissary - kitchen, which is licensed, inspected & approved by the myriad of regulating agencies......just the facts in my area, check with the local agency that inspects food service operations for the definate answer...good luck.....sam sears, cec