Posted by Carl on January 29, 19101 at 20:28:48 :
In Reply to: Buffet menu posted by Jan Fuller on January 23, 19101 at 15:29:45 :
: I have been asked to cater my nephew's rehearsal party dinner for 30 guests. They would like appetizers followed by a hot meal. Any suggestions.
And you are a caterer?? I am surprised you have to ask this question. If not, then I would be careful not to take on more than you can handle. Keep it simple. Most of the time, it is young people in attendance who do not appreciate fancier cuisines.
Anyways, I would ask the nephew what he would like for me to cater... that is a good place to start....
Best of Luck... If you need any help with recipes or procedures, feel free to ask and I am sure many will assist you.