Re: Dessert menu consulting - how much to charge?

[ Follow Ups ] [ WebFoodPros - Web BBS - Catering Form ]

Posted by Lianne on March 12, 19101 at 00:09:04 :

In Reply to: Re: Dessert menu consulting - how much to charge? posted by sam sears cec on March 11, 19101 at 18:49:49 :

Sam - We approximate the catering company to sell 500+ of the brulees per month. The food cost including labor for each one is about $1. They heard about the recipe from someone, an Event Coordinator who used to work with my husband and now works with them. This is a big catering company and an opportunity that we want to approach with as much knowledge as we can. Your information has already been much appreciated - Thanks Mr. Sears:) Lianne

Follow Ups:





[ WebFoodPros - Web BBS - Catering Form ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved