Posted by sam sears, cec on April 14, 19101 at 18:26:45 :
In Reply to: How much food??? Help! posted by Sanchez on April 14, 19101 at 01:22:19 :
: I'm catering a small function for 300 people and I'm not sure how to estimate how much food to make.
: It's all finger food and not intended to feed - just to tease...
: How many portions per person? Help...
My first question to you, "sanchez" is are you a caterer?
But without a little more pertinent info like: what is the menu, time of day, how long, what day of week, alcohol service?, buffet service, butler passed or exhibition stations?, what are the kitchen facilities like where this event will be?, ect,ect...if you would provide the answers to these, I would be happy to give you my opinion.....sam sears, cec