Posted by Parker on April 28, 19101 at 23:53:35 :
Hi all!
I catered a wedding a week ago for 200 people. When I arrived at the site the client had also brought in food. We had to use our equipment to plate the food because it was requested that the food be set out. i have a habbit of watching what food goes into the trash can and noticed it was the food that the client had brought. How safe is this and is there anyway to prevent this from happeing again putting me on the spot. Thanks for any help. Parker, current 2nd yr. culinary student