Posted by Chef David Green on May 26, 1997 at 19:45:10 :
In Reply to: Kitchen space for startup Catering Business posted by Lisa on January 08, 1997 at 21:53:37 :
: I am looking into starting up a relatively small catering business and eventually working it into a larger company. Right now I need to find a facility to work out of because the county I live in which is Santa Clara County, city of San Jose, CA does not permit you to work out of your own home kitchen which is a bit of a problem. If someone could help me out with any suggestions, I would really appreciate it.
: Thank you.
Youi might want to try the local elks club or vfw or some other faternal order like that they always have kitchens in there building that they only use once in a while if that does not work look in the yellow pages for commercial kitchen space that is what i use i pay a small fee and get the kitchen for how ever long i need it