Posted by Claudia's Kitchen on May 22, 19101 at 21:32:05 :
In Reply to: Re: Brochures posted by sam sears, cec on May 22, 19101 at 20:47:50 :
I update my brochures with the seasons, but keep some items on it always. I have a generic (spring summer 2001 right now) brochure, a wedding brochure, hors d'oeuvres and desserts. There are a several photos on each and I list things as selections of favorites. I never put prices down. I tell each client that cost is driven by the menu and the type of event. That is why I am a "personalized caterer." Good luck.