Posted by Marva Hauser on May 28, 1997 at 11:21:20 :
My sister and I have been catering for approx 2 years out of my home. We have recently been providing our services in the homes of our clients. We are catering a birthday party for 25-30 people and the client wants to spend approx. 8.00-10.00 per plate how do we plan a menu around this $ amount and make a profit. Thanks in advance for your help. You may also e-mail me if you have ideas on menus ect.