Posted by George on August 19, 1997 at 14:22:55 :
In Reply to: Catering Equipment posted by Pam on August 14, 1997 at 11:35:55 :
: My sister-in-law and I are starting up a catering business and would like to know what equipment is necessary to start out with. Any suggestions would be appreciated.
As with all cooking the equipment needed is determined by the items to be cooked. That said you also have to consider where are you going to cook the FINISHED product, on site or in a commisary and transport it ready to eat?
Are you going to use the clients plates, forks et all or are you going to provide them or rent them?
What about tables, chairs, cloths etc?
Thinking about these things (and dozen others) will help you need for your individual needs.
Good Luck
George
PS: do a search for "Rentals" there is more info there as I recall.