Re: Handling leftovers - me too!

[ Follow Ups ] [ WebFoodPros - Web BBS - Catering Form ]

Posted by carl jones on September 20, 1997 at 09:02:18 :

In Reply to: Re: Handling leftovers posted by Steve Karoly on September 19, 1997 at 16:06:44 :

: Hi Carl :

hi steve!

: I agree. I still like the insurance response. It's one that most people can identify with.

: Question: If you had to use the extra portions for the event you catered in your example, do you charge the client? Those extra 20 servings cost money. Iím sure you want to recapture as much of the cost to prepare them as is possible.

YES, i charge for the number of guests served OR the guaranteed number, whichever is greater..

Follow Ups:





[ WebFoodPros - Web BBS - Catering Form ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved