Posted by James Reese on January 26, 1997 at 09:03:34 :
In Reply to: Kitchen space for startup Catering Business posted by Lisa on January 08, 1997 at 21:53:37 :
Lisa;
My suggestion to you is who has to know that you are doing it from your kitchen!
Keep it a secret until you save enough money and develop a reputation then
go out and lease, rent or buy a place that you can call your own.
I have a catering business that exploded and just like you, I did it from my Mothers
kitchen 16 years ago I was 18. I never got caught by my local health office or the state
now we manufacture homemade pasta and ravioli and it all started in my mothers kitchen 16 years ago.
Good Luck
Jim