Posted by Ned on November 06, 1997 at 21:22:11 :
In Reply to: Servings from hotel size pans.. posted by Sherry on November 03, 1997 at 08:08:02 :
: I'm doing the egg casserole for 100 this week. I
: have hotel or steamtable size pans to fit my large
: chafing dish. Can anyone tell me how many servings
: can be served from the 1/2 2" and 4" pans. I hardly
: ever use these because I normally use my smaller
: silver chafing dish. Thanks for your help
You should be able to get at least 20. Cut the dish in half lengthwise, then cut those 1/2s in half, then cut 5 slices across the width. If these portions are too big, then cut them again, but you will get a problem with the smaller pieces falling apart.