Posted by Ned on November 06, 1997 at 21:37:02 :
In Reply to: Servings from hotel size pans.. posted by Sherry on November 03, 1997 at 08:08:02 :
: I'm doing the egg casserole for 100 this week. I
: have hotel or steamtable size pans to fit my large
: chafing dish. Can anyone tell me how many servings
: can be served from the 1/2 2" and 4" pans. I hardly
: ever use these because I normally use my smaller
: silver chafing dish. Thanks for your help
Sherry, You should get at least 20 from each pan.
Cut the dish down the middle length-
wise, and then cut those sections in half again.
Five cuts on the width and you will be all set. If
you want smaller portions, then re-cut these pieces,
but you will probably find that they crumble easily.