Re: Don't know what to charge?

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Posted by Lynn Olsen on November 23, 1997 at 12:00:37 :

In Reply to: Don't know what to charge? posted by Todd Ohle on September 11, 1997 at 13:06:40 :

: I have recently been asked by a large group of people in Texas to come out and cook for a scholarship benefit party.
: They are holding an Old English High Tea party for approximately 60-75 people and would like me to fly from Florida to cook for the event.
: I am a chef and a CIA grad., so cooking is not a problem, but I have no idea what to charge them for the event. They stated to me
: that they don't want an entree, they only want "finger foods, scones, jams, etc.". They plan on paying for all the ingredients and
: help needed to serve the food. I just need to know a ballpark figure on what I can charge for my services. If anyone can HELP me,
: please e-mail me and let me know.

: Thanks

: Todd Ohle

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