Posted by Carl Jones, Premier Catering on January 16, 1998 at 23:47:48 :
In Reply to: buffet posted by Nancy Shadomy on January 13, 1998 at 11:22:36 :
: What serving suggestions would you offer for a retirement dinner buffet for 150 guests.? Thank you
: Nancy Shadomy The Savory Palate
I personally would ask the hosts and / or the retiring person what they would like for
us to serve......that is a good place to start... if it is a 2 meat and 3 veg buffet,
then why not give them a list of choices.... anything they want is appropriate..