Re: What is a newbie, real caterer

Posted by Baumann CEC on February 22, 1998 at 09:41:27 :

In Reply to: Re: What is a newbie, real caterer posted by Sharon Odmann on February 22, 1998 at 09:01:44 :

: : :

: : Sharon;

: : You might try and work in a professional kitchen, you'll have a
: : change of heart. As a professional chef, I find most kitchens are
: : ran professional. Why would a person work, in so many unprofessional
: : restaurants as you stated?? That itself tell me a little about
: : you.
: W
: Do you find that in today's working climate that you have revolving door employees? That is, they come and go with regularity?
: :
: Sharon

Sharon;

I find high turn over, due to poor management and training.
You'll always have some turn over ,thats the business. WE
can't blame our employees for that.The responsiblity is the
employer to provide a stable work environment.

I still have a few employees who will fellow me any where.

Have a good day

Baumann
,

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