Posted by regina on June 11, 1998 at 22:24:16 :
In Reply to: Re: camp cooking posted by Tom on June 10, 1998 at 16:58:06 :
: : has anyone cooked in a overnite camp?I'll be cooking this summer in a camp for 350 people . Ive cooked in the past 4 years in a camp for 200 children. this job I'll be taking will be alot more pressure and a bigger menu. I would greatly appreciate some great tips and experience from someone who cooks in large quantities.I especially would need a pizza dough recipe to feed 350 .That would be around 30 trays. I also seem to have a problem with meatballs in a large pot they just all stick together, am I putting too much in the pot?ther are some other questions I have and I would greatly appreciate some help. This is a great website which I have been enjoying so much.
: Hello,
: My units here at UofM feed around 1500 a day combined.
: I have a scratch recipe pizza dough recipe that I could e-mail
: you. My e-mail is trecin@umich.edu. We use frozen dough and
: fresh made. Let me know.
: Good Luck
:
: Tom Recinella
to tom recinella .I'm having trouble with your email .is it trecin@umich.edu. ? I'll be serving 27 tables with 13 per table .Ithink I hsould make 30 sheets of 18x26 what do you think? will that be enough for double portions? let meknow .thank you