Posted by M.E. on August 08, 1998 at 00:04:19:
I will graduate in 2000 from a southern, private university. Majors in History and French- strong interest in Fine Arts. The culinary world interests me very much- cooking is a must but writing and business are also important. What are my options- should I go to culinary school? should I apprentice instead? are there any programs equivalent to graduate school? How can I be proactive now? It is important that I show my parents that I can use an expensive undergraduate degree as a chef!
Thanks for any insight!