Posted by Chef Fred on August 14, 1998 at 15:13:44:
In Reply to: Career w/out Culinary School? posted by L. Deerfield on August 13, 1998 at 18:27:33:
:
: I have experience as a cook, and managing kitchens, and I
: want to build a career as a chef...but I can't afford to go to
: Culinary School. How much will the lack of formal training
: hurt my career development?
: How does domestic service as a cook pay compared to restaurant
: work? Any tips for getting a job on a cruise ship?
: Thanks,
: L. Deerfield
While it is always possible, it will slow you down. Instead of a full time school, look at the Culinary Arts programs offered at many of the community colleges around the country. And their is a lot of scholarship and grant money avaiable to those who are willing to put in the time. In addition you should look into the American Culinary Federation's Apprenticeship program. Log on to www.acfchhefs.org and look it up. If you wish to succed and become a Chef, continual education is needed, especially in areas of Sanitation, Human Relations and Nutrition.