Posted by Gerard on August 15, 1998 at 18:05:44:
In Reply to: Salary of chefs? posted by Ocyrus on August 15, 1998 at 01:03:26:
$8 hr start, 9-$12 as they advance but often switching to salary around $40K as sous chef and on up to $120K for exec chefs.
Jasper White makes $185K for the luxury of lending legal seafoods fryolators some semblance of legitimacy.
Are you thinking of taking the leap?
Gerard.