Posted by Gerard on October 22, 1998 at 18:31:16:
In Reply to: French Culinary Institute posted by Francesca on October 22, 1998 at 12:16:11:
Francesca,
4 yrs is possible, maybe a bit longer to become certified.
Then again, theres sous chefs and theres THE sous chef in many kitchens, I've worked in large hotels where there was 2 sous chefs.
Regards, Gerard.