Re: French Culinary Institute

[ Follow Ups ] [ Post Followup ] [ WebFoodPros- So you WanaBe a Chef ] [ FAQ ]

Posted by Gerard on October 22, 1998 at 18:31:16:

In Reply to: French Culinary Institute posted by Francesca on October 22, 1998 at 12:16:11:

Francesca,

4 yrs is possible, maybe a bit longer to become certified.
Then again, theres sous chefs and theres THE sous chef in many kitchens, I've worked in large hotels where there was 2 sous chefs.

Regards, Gerard.

Follow Ups:





[ WebFoodPros- So you WanaBe a Chef ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved