Posted by Michael Scherzberg on October 24, 1998 at 02:49:48:
In Reply to: pacific institute vs Dubrelle posted by Patricia on October 21, 1998 at 07:59:44:
Pacific Institute of Culinary Arts offers a longer more intensive program that gives you real life experience in their student restaurant. The coursework is 3 months in class and 3 months in the restaurant. Dubrulle's program is only a 17-week diploma course. The program is about C$2,000 cheaper and is based on classic french techniques. If you want a solid strict french background in cooking and baking I'd choose Dubrulle, If you want a well rounded education I'd go for Pacific Institute.
Michael Scherzberg
:
: I am interested in a baking and pastry program in the city of Vancouver.
: The problem - I am not there to check out the institutions. I have to
: choose between Dubrelle International and the Pacific Institute. I have
: no references to base my choice! PLEASE can someone give an opinion??????
: Thank-you!!!!!