Re: culinary schools

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Posted by Tom Recinella on November 07, 1998 at 12:38:56:

In Reply to: Re: culinary schools posted by George on November 06, 1998 at 08:15:07:

: : Hi Michael,

: : Forget Emeril, he's not a serious chef ..just a TV personality.

: So whats so bad about being a TV personality, good hours, others to do the work, lots of money, lots of travel...

:

: George

Once again I am jumping into the conversation a little late.
I still say that a lot of practical experience coupled with
a good school is the way to go. Both are very important.
But the work experience is THE MOST IMPORTANT.
Good Luck to you.

Tom Recinella


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