Posted by cindy on July 27, 1997 at 08:22:45:
Does anyone know whether people who have physical limitations--like not being able to lift more than 25 pounds, or needing to put limits on fine motor activities like chopping, repetitive work like snapping bean ends and other typical prep work--could still make a living in cooking? before I had this problem I was a waitress and dishwasher in my husband's collectively-owned restaraunt and learned some of what's physically required of a line cook and a baker. Is there a way to utilize my cooking and presentation talents with this limitation? Would a particular aspect of food service be best? I have been thinking about catering out of my home.
Would appreciate any thoughts--thanks!
Sincerely,
Cindy