Posted by Delante Sanders/ Angela Holmes on November 29, 1998 at 15:18:06:
Hello,
My name is Delante. My fifth grade teacher wants us to find a profession that we are most interested in and find out as much information about it now.
I wish that I could start my profession as chef now,but I am only 10. Am I too young to attend some sort of culinary arts training? If not please send me some helpful information.
Here are the questions that we must ask. We will receive a grade on this information so please respond by Dec.4,1998. Thank you in advance for your help.
1.How much education is needed to be a chef?
2.What type of course are more important than others?
3.What is the approximate yearly income of a chef?
4.What are the advantages and disadvantages of being a chef?
5.What is the cost of being a chef?
6.If you own your own business how much does it cost to run it on a yearly basis?
7.What is the duration that one remains a chef?
Again thank you for your help. Please remember to enclose information that can help me start as soon as possible. My mother says that I was born to be a cook and I prove it on a daily basis.
Sincerely,
Delante Sanders
akd Chef San-da-lenee