Posted by Lisa Hoy on December 10, 1998 at 09:53:00:
In Reply to: Re: becoming a pastry chef posted by Adam Aaron on April 28, 1998 at 23:54:58:
I have been in A Voc Tech school involved in the culinary arts for
almost two years now and I was wondering if there will be any room
for me in th pastery industry once I get there in a few years?