Posted by Mieke Z. on July 27, 1997 at 23:19:56:
I currently live in the Philippines and is very instrested in becoming a chef one day. Problem is, I am currently working and enjoying it as well.
I have always enjoyed cooking and in fact has started a home based business selling my baked goods.
All my friends say I have talent but I am not sure if I want to be chef as a profession or as a hobby. Would any of you have some advice for me?
For me to enter culinary school, I will have to relocate for a while to the US (not a problem for me anyway). If this is so, how much leeway do I have in applying to the culinary academies?
Hope to here from any wise soul.
Thanks.