Posted by Leslie on January 16, 1999 at 19:20:01:
In Reply to: Wannabe baker would appreciate some advice posted by Ginger on January 12, 1999 at 14:36:50:
I would strongly advise potential American cooking and pastry students to look into Canadian schools which are far less expensive(considering the exchange) and excellent as well. Although Americans are usually not aware of what is going on up North, I can assure you that the Canadian cooking scene is HUGE! We have excellent chefs and produce. I am from Montreal, which is a wonderful city for Pastry shops and restaurants. Vancouver is a great city as well! You should seriously consider this option.