How much does one start at?

Posted by Alan on January 14, 1998 at 19:40:31:

I was wondering. You're just out of culinary school. Where do you start, and how much can you expect to make? Also, am I going to be wasting my time if I decide to go to a local community college to get my degree as opposed to a well-known, expensive culinary school?

Any information would be deeply appreciated.

Thanks,

Alan

Follow Ups:

• Re: How much does one start at? Gerard 17:59:03 1/15/98 (2)
  • Re: How much does one start at? Kevin Savage 20:11:48 1/16/98 (1)
    • Re: How much does one start at? Gerard 21:00:42 1/16/98 (0)
• Re: How much does one start at? cuoco 23:56:16 1/14/98 (2)
  • Re: How much does one start at? Neil Sheldon CPC 00:47:13 2/08/98 (0)
  • Re: How much does one start at? Rob 08:49:23 1/15/98 (0)