Posted by matt on January 21, 1998 at 18:16:13:
In Reply to: Re: patissier posted by Baker on October 25, 1997 at 21:02:32:
i have worked in a kitchen for four years now and want to
broaden my horizens, espacially desserts.
i've always been facinated with desserts,
i was wondering if there are any programs near Omaha nebraska
that anyone can recomend.
thanks....matt