Posted by Tammi on February 01, 1998 at 13:05:30:
I am starting out in pastry/baking as an apprentice. I have had no formal education in this field and I would like a few general pointers. What should I have a handle on going in? What will be expected of me? Since I am looking at this as a career change, I want to make sure I get the most out of this opportunity as possible. Thanks for any suggestions.