Posted by Gerard on March 08, 1998 at 04:38:16:
In Reply to: More Classes? posted by Mike Roth on March 07, 1998 at 13:05:06:
Spanish, psychology and politics would be just as important in most
kitchens I worked in.
Business might be usefull depending what you're aiming to be.
Also depends what culinary course you take, if you spend 4 yrs and thousands of dollars, make that tens of thousands I hope you end up with more than cooking degrees.
School can't teach skill, theres only one thing of value in a kitchen and it has little to do with a degree.
Gerard