Posted by John Perkins on March 08, 1998 at 23:41:37:
I am looking for a job in the culinary field but do not know where to go to find a job that recquires little experience.
I have spent one year taking culinary classes at a junior college just outside of Chicago but left the school to get a broader education. Currently I am at Western Illinois University working toward a business management degree with a hotel and restaurant management minor.
Unfortunately my work experience is not as broad as my education. The fact is, I have only held one job and that was working at my parents restaurant for 4 years. I am wondering if anyone has any suggestions for what type of position and establishment I should be lookin for
All information is highly appreciated.