CIA vs. French Culinary Institute

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Posted by Mark S. on March 13, 1998 at 09:42:30:

I am a very serious amateur who lives in Neew York City. I am not intending to be a chef professionally, but would like to get close to the same culinary training as a chef does. Both CIA and French Culinary offer serious amateur courses for about the same price, so which in your opinion would be more comprehensive?

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