Posted by mathew hammond on March 24, 1998 at 10:56:06:
In Reply to: Re: Big Questions About The Culinary Field posted by ebony ruffin on March 01, 1998 at 17:33:59:
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: I WOULD BE MORED THAN HAPPY IF YOU WOULDSEND ME SOME INFORMATION ON THE BET CULINARY SCHOOLS IN THE WORLD:
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: : Iwould recommend getting an associates degree if your goal is ownership. This will give you an academic management background along with culinary skills. With your work history you will excel in a culinary arts program. There are great technical college programs everywhere in addition tothe programs at CIA, J&W, etc. Best of luck