Posted by Mary on May 19, 1998 at 18:26:21:
In Reply to: New England Culinary Institute posted by Matt on December 26, 1997 at 12:20:47:
: Does anybody have information or knowledge about this school?
: i've been working in the industry for 10 years and know that without further education will not step up the ladder. I haven't heard anything re:N.E.C.I.,bad,good or indifferent, I don't want to travel that far for nothing.
: Also, your input on any affordable culinary schools.