Posted by dawn shoen on June 14, 1998 at 22:45:41:
I'm a 37yr. old looking to change my occupation. I would like to become a pastry/baking chef. The only experience i have right now is baking from childhood to now. I'm interested in hearing from anyone who has gone to any of the schools out there. Anyone who has gone to J & W, Florida Culinary Institute or Penn Tech? I would appreciate any advice or comments. What are my prospects post graduation for employment? Thanks!