Posted by Ciotti on June 14, 1998 at 23:46:31:
In Reply to: Re: Really Confused...Like Others posted by Gerard on May 27, 1997 at 18:31:35:
: : ok lets put this a different way. i know in a cook's or chef's position all types of work are expected. however, you seemed to have missed my point. if all you do under a chef is wash dishes and the chef(s) do not allow you to actually do any cooking..that seems worthless. also, if the chef is impatient and does not care to teach the apprentice anything..that is also worthless. further more, chefs that take the attitude that their profession is not what a lot of people think it's cracked up to be is worthless to a person who wants to be in that profession. there has to be some reason the chef is in the line of work he is in. i'm saying that all i've heard so far is the obvious stuff: hard work, long hrs, low pay, etc etc. nothing positive whatsoever. there has be something rewarding in this profession otherwise people wouldn't go to work day in and day out if there wasn't something they saw in it.