Posted by Gerard on July 28, 1998 at 17:43:44:
In Reply to: Pastry Chef posted by Maureen on July 27, 1998 at 01:56:21:
Maureen,
ask yourself, what can I do?.
Thats the indication of what you're worth. A lower rung position is better than overselling yourself.
Theres less pressure the further down the rung you start.
Cheers, Gerard.