Re: Pastry Chef

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Posted by Gerard on July 28, 1998 at 17:43:44:

In Reply to: Pastry Chef posted by Maureen on July 27, 1998 at 01:56:21:

Maureen,

ask yourself, what can I do?.
Thats the indication of what you're worth. A lower rung position is better than overselling yourself.
Theres less pressure the further down the rung you start.

Cheers, Gerard.

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