Posted by Jo-Anne on August 04, 1998 at 20:22:49:
HI
I AM DOING A FOOD @ CATERING COURSE AT AN ADULT RE ENTRY CAMPAS.
I HAVE TO INTERVIEW A CHEF, SO I AM HOPING SOMEONE OUT THERE CAN ANSWER
A FEW QUESTIONS FOR ME.
1. WHAT IS INVOLVED IN BEING A COOK/CHEF @ WHAT DUTIES
DOES IT INVOLVE?
2. WHAT HOURS DO YOU WORK?
3.HOW IS YOUR LIFESTYLE @ FAMILY LIFE AFFECTED?
HOPING TO HEAR FROM SOMEONE SOON
JO-ANNE