Croquant making - how?

WebFoodPros.com Chef Forums: The Bakers Dozen: Croquant making - how?
By dragan raskovic on Thursday, September 23, 1999 - 6:45 am: Edit Post

Croquant making - how?


By Sallie on Thursday, September 23, 1999 - 7:56 am: Edit Post

Abrupt messaging....

how?


By jeee2 on Thursday, September 23, 1999 - 7:15 pm: Edit Post

Jee, it slips my mind at this moment...
I think I have it here in a book..just a minute the kettles boiling,oops tea time!

Cheers, Gerard


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